Hospitality

Let's talk about the food.

Guest meals are created in our licensed commercial kitchen where we meet all requirements and are inspected by the Texas Health Department periodically. Sit down together, catch up over dinner, and start the morning at the breakfast bar.

Two pans of overnight French toast dusted with powdered sugar

Meal service

Tied to how you arrive.

Thursday / Friday arrivals: Meals begin with the evening meal on arrival day. The breakfast bar is available each morning. Lunch and dinner are served each day, with the final meal being brunch on departure day.

Sunday arrivals: Meals begin with the breakfast bar on Monday morning. Lunch and dinner are provided each day. On Wednesday, brunch is served at 11 am instead of lunch. On departure day, the breakfast bar is available.

And save room for Melissa's famous Big O cookies — the massive treats guests talk about for years.

Two pans of overnight French toast dusted with powdered sugar

Brunch

Glass bowl of sliced strawberries, blackberries, and blueberries

Fresh fruit for brunch

Two pans of potato, sausage, and cheese brunch casserole

Brunch casserole

A Big O cookie on a plate

Big O cookie

Valentine's Day dessert with strawberry and chocolate drizzle

Valentine's dessert

Guests serving themselves at the salad bar

Mealtime together

Breakfast bar

Start the morning on your own time.

A self-serve breakfast bar keeps early birds and night owls equally happy. The Centre furnishes regular and decaffeinated coffee, tea (hot and cold), hot chocolate, and lemonade — guests prepare beverages. A Keurig is available; bring your own pods. Snacks, K-Cups, and soft drinks are each guest's responsibility.

On the bar

  • Regular & 2% milk
  • Orange juice & cranberry juice
  • Jams, jellies & cream cheese
  • Fresh waffle mix
  • Several kinds of dry cereal
  • Instant oatmeal
  • English muffins & bagels
  • Wheat bread

Equipment

  • Commercial toaster
  • Waffle iron
  • Microwave
  • Electric tea kettle

Please email about food allergies or vegetarian needs, and include the dates you'll be our guest.

Contact Us

Plan your retreat.

Email us to check dates, ask questions, or start planning your group's stay at Compass Centre.

Compass Centre star

From the Centre

It's not home… it's better.

(817) 266-9025Joy, ManagerInfo@CompassCentre.com